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Cabarrus Magazine

Breaking Bread: Turkey & Zucchinni Burgers

Dec 01, 2014 03:30AM ● By Jason Huddle

Cabarrus Magazine is happy to feature personal Chef Camilla Ferguson. She brings one of her own recipes to Cabarrus Readers each month, so Bon Appetit!


Turkey and Zucchini Burgers



1 pound ground turkey

2 scallions (green onions), sliced thinly

2 Tbsp. fresh basil, chopped

1 Tbsp. fresh oregano, chopped

1 clove garlic, minced

Salt and fresh ground pepper

2 Zucchini, grated (about 2 cups)

2 Tbsp. olive oil



In a large bowl, thoroughly mix the ground turkey, green onions, basil, oregano, garlic, black pepper and salt. Add the zucchini and gently form six patties. Heat the olive oil in a large skillet on medium heat. Working in batches (don’t overcrowd the pan), gently cook the patties for about 4 to 5 minutes on each side. Make certain to use medium heat to ensure the patties are cooked thoroughly. They’re delicious as is, or inside a toasted bun.

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