Breaking Bread: Turkey & Zucchinni Burgers
Dec 01, 2014 03:30AM, Published by Jason Huddle, Categories: In Print
Cabarrus Magazine is happy to feature personal Chef Camilla Ferguson. She brings one of her own recipes to Cabarrus Readers each month, so Bon Appetit!
INGREDIENTS
1 pound ground turkey
2 scallions (green onions), sliced thinly
2 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1 clove garlic, minced
Salt and fresh ground pepper
2 Zucchini, grated (about 2 cups)
2 Tbsp. olive oil
DIRECTIONS:
In a large bowl, thoroughly mix the ground turkey, green onions, basil, oregano, garlic, black pepper and salt. Add the zucchini and gently form six patties. Heat the olive oil in a large skillet on medium heat. Working in batches (don’t overcrowd the pan), gently cook the patties for about 4 to 5 minutes on each side. Make certain to use medium heat to ensure the patties are cooked thoroughly. They’re delicious as is, or inside a toasted bun.
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Cabarrus Magazine Chef Camilla Ferguson Leftover turkey recipes Turkey and Zucchini Burgers
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