Skip to main content

Sponsored Content

Festive Fun with Cookies and Cocoa

Dec 07, 2015 03:38AM, Published by Family Features, Categories: Family Features Food, Family Features




Treat your holiday guests to something special this Christmas. From mouth-watering spritz cookie recipes that will outshine the rest, to delicious hot cocoa boosted with salted caramel and an edible candy spoon on the side, you’ll be the host with the most in no time at all.

Spritz Cookies with a Little Glitz
You know gingerbread and sugar cookie, but do you recall the most impressive cookie of all? Spritz cookies are fast and fun. Use a Wilton Cookie Press to make dozens of delicious, perfectly-shaped uniform cookies quickly. Add a spritz of edible silver or gold Color Mist Food Color Spray to make them shiny and bright.

Santa’s Favorite Spritz Cookie
Indulge Santa’s sweet tooth with decadent chocolate spritz cookie sandwiches filled with a layer of peppermint icing. Take a shortcut by using decorator icing that is already flavored and ready to squeeze, perfect for the time-crunched holidays.

Ho-Ho-Hot Cocoa with a Twist
There’s nothing quite as comforting as a cup of hot cocoa on a cold winter day, but add a dash of salted caramel flavor and you’re in for a real treat. Made with velvety Dark Cocoa Candy Melts candy, steamed milk and a splash of Treatology Salted Caramel flavor, this cocoa offers just the right balance of salty and sweet.

Melt-in-Your-Mouth Sugar Cookie Spoons
The delicious taste of sweet, baked Christmas cookies is captured in the Limited Edition Sugar Cookie Flavor Candy Melts candy and made into edible candy spoons with a microwaveable Spoon-Shaped Silicone Candy Mold.

For more holiday ideas and inspiration, visit wilton.com.

Sugar Cookie Candy Spoons

Ingredients

  • Wilton Sugar Cookie Candy Melts Candy (12-ounce bag)
  • Wilton Christmas Candy Spoon Mold
  • Wilton 12-inch Disposable Decorating Bags

Preparation

  1. Break 12 candy wafers in half and place in cavities of mold. Place mold in microwave and microwave at half power or defrost setting for 1 minute. Gently jiggle and lightly tap mold to smooth melted candy. Continue to microwave and tap at 30-second intervals until smooth and completely melted.
  2. Alternate melting method: Melt candy in disposable decorating bag according to candy package directions. Snip a small tip off end of bag and gently squeeze bag to fill cavities with melted candy.
  3. Chill filled mold until candy spoons have hardened, about 10-15 minutes. Place mold on flat surface and gently push on bottom of cavities to release candy.

Salted Caramel Hot Chocolate

Ingredients

  • 4 cups milk
  • 1 cup Dark Cocoa Candy Melts Candy
  • 1/4 teaspoon Wilton Treatology Salted Caramel Flavor Concentrate

Preparation

  1. In large saucepan, cook milk on medium heat until hot; remove from heat. Whisk in candy and flavor concentrate. Continue whisking until candy is melted and mixture is smooth. Serve immediately.

Chocolate Peppermint Spritz Sandwich Cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly-packed brown sugar
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 2 eggs
  • Wilton Peppermint Decorating Icing

Preparation

  1. Heat oven to 350°F.
  2. In medium bowl, combine flour, cocoa powder, baking soda and salt.
  3. In large bowl, beat butter and sugars until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Gradually add flour mixture to butter mixture, mixing to make a smooth dough.
  4. Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until edges are slightly browned. Cool cookies on pan on cooling grid 2 minutes. Remove from pan; cool completely on grid.
  5. Sandwich cookies together with Peppermint Decorating Icing.

Metallic Spritz Cookies

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups (3 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 1/2 teaspoon Wilton Imitation Almond Extract
  • Silver Color Mist Food Color Spray
  • Gold Color Mist Food Color Spray
  • Buttercream icing
  • Wilton Silver Sugar Pearls
  • Wilton Gold Sugar Pearls

Preparation

  1. Heat oven to 350°F.
  2. In medium bowl, combine flour and baking powder.
  3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk and extracts; mix well. Gradually add flour to butter mixture, mixing to make smooth dough. Do not chill.
  4. Place dough into cookie press using an 8-petal flower disk and press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned around edges. Cool cookies on pan on cooling grid 2 minutes. Remove from pan; cool completely on grid. You will need two cookies per treat.
  5. Use silver or gold Color Mist food color spray to spray cookies. Let dry, about 3-5 minutes. Turn cookies over and spray underside. Let dry, about 3-5 minutes.
  6. Prepare buttercream icing or use pre-made buttercream icing. Use tip 12, cut disposable decorating bag and icing to pipe elongated beads on bottom of one cookie, following cookie shape. Sandwich two cookies together.
  7. Use tip 4, cut disposable decorating bag and icing to pipe a dot in center of sandwich cookie. Top dot with either silver or gold sugar pearls.

Sponsored by Wilton


Like what you're reading? Subscribe to Cabarrus Magazine's free newsletter to catch every headline



Family Features Family Features Food


  • Small Business Saturday

    06/24/2017
    08:00AM — 09:00PM

    Make a purchase in any of the participating businesses in Downtown Concord and enter a drawing to...


  • PIEDMONT FARMERS MARKET

    06/24/2017
    08:00AM

    • Open year-round. Fresh local produce, honey, free-range eggs, antibiotic- and hormone-free beef...


  • Join us in beautiful Downtown Concord for the Summer Sidewalk Sale on Saturday, June 24, 2017! ...


  • North Carolina (PSI-NC) is a new nonprofit dedicated to assisting North Carolina families and the...


  • Summer Kickoff Party

    06/24/2017
    09:00AM — 05:00PM

    Kick stands up! Time to kick off summer with a bang. Come and enjoy live music featuring Ethan Ha...


  • Beer Mile

    06/24/2017
    09:00AM

    Registration starts at 9:00 • First group is at 9:30 • Next group goes at 10:00 • Then the rel...


  • Family Day @ The Cabarrus Arts Council

    06/24/2017
    10:00AM — 02:00PM

    Join the Cabarrus Arts Council for Family Day, this Saturday June 24 from 10 - 2 p.m. in The Gall...


  • The 2017 Independence Celebration will be Saturday, June 24th @5pm.


  • Birding in the Sandhills

    06/24/2017
    06:00PM

    Attention bird enthusiasts and those of the like! Join Ranger Fields and local birder extraordina...


  • Live Music at CBC : John Sullivan

    06/24/2017
    07:30PM — 10:00PM

    Looking for a little entertainment while you enjoy a fresh local craft beer? Well, this is the ev...


  • Dorothy in Wonderland

    06/24/2017
    07:30PM — 09:00PM

    Dorothy in Wonderland opens Friday June 16th, 2017 at 7:30pm Come see local youth actors from ...


  • Dorothy in Wonderland

    06/25/2017
    07:30PM — 09:00PM

    Dorothy in Wonderland opens Friday June 16th, 2017 at 7:30pm Come see local youth actors from ...


  • Renaissance Classical Preschool Summer Camp

    06/27/2017
    07:00AM — 06:00PM

    Renaissance Classical Preschool Summer camp June 12th-August 4th. Our Summer camp is designed to ...


  • A VET TOGETHER

    06/27/2017
    09:00AM — 11:00AM

    • Join Cabarrus Veterans Coalition the first Tuesday of each month at Carm’s for free coffee and ...


  • A Vet Together

    06/27/2017
    09:00AM — 11:00AM

    Join Cabarrus Veterans Coalition at Carm's Cafe every Tuesday morning for A Vet Together! Fre...


  • Local Organic Farmers Market

    06/28/2017
    04:00AM — 06:00PM

    Enjoy high quality, locally sourced produce from certified organic farmers. Support these hard-wo...


  • Renaissance Classical Preschool Summer Camp

    06/28/2017
    07:00AM — 06:00PM

    Renaissance Classical Preschool Summer camp June 12th-August 4th. Our Summer camp is designed to ...


  • Earth Fare Grand Opening

    06/28/2017
    07:00AM — 09:00PM

    Earth Fare, the authentic specialty organic and natural food grocery store, invites the greater C...


  • Body Sculpt

    06/28/2017
    05:30PM — 06:30PM

    A combination of traditional body sculpting methods using free weights, resistance bands and your...


  • CBC Trivia Night

    06/28/2017
    07:00PM

    Cabarrus Brewing Co’s weekly Trivia Night hosted by KanePunch Comedy’s Patrick & Joel is held eve...


  • Namaste and have a Beer

    06/28/2017
    07:00PM — 08:00PM

    Join us at Twenty-Six Acres every Wednesday for Yoga with Jill Falconer Yoga! Classes are $10 and...


  • Renaissance Classical Preschool Summer Camp

    06/29/2017
    07:00AM — 06:00PM

    Renaissance Classical Preschool Summer camp June 12th-August 4th. Our Summer camp is designed to ...


  • TODDLER STORY TIME

    06/29/2017
    10:30AM

    • Children from walking age to three years old with caregiver. Songs, stories, finger plays follo...


  • The Miss Harrisburg July 4th Pageant will take place on Thursday, June 29, 2017 at Hickory Ridge ...


  • Kannapolis Farmers Market

    06/29/2017
    04:00PM — 07:00PM

    The Kannapolis Farmers Market will be held every Thursday, 4-7pm May through September, at the co...


Get Cabarrus Magazine Delivered to Your Door!

Subscribe today!


PROUDLY BROUGHT TO YOU BY THESE COMMUNITY SPONSORS


Carolina Pizza Huts
Cabarrus Economic Development
DefyGravity Charlotte
Twenty-Six Acres Brewing Company
Kannapolis Intimidators