Skip to main content

In this Issue: July '16

Jun 30, 2016 08:30AM ● Published by Jason Huddle

Jason Huddle, Publisher

As you can tell by my physical appearance, I like food. But it’s not always the actual taste of food that is the draw for me. Food is deeply personal to many people. People are passionate about their favorite recipes and restaurants. It evokes memories of days gone by. It can transport you back to a special time or place in your life. So, it’s no wonder that people get downright defensive about their favorite eateries. For example, just check out the social media comments on our monthly restaurant report found at www.cabarrusmagazine.com.

For subject matter that hits so close to home, we would be remise not to dedicate an entire issue to it. That’s why this month is for all you “foodies” out there. We’re covering the fastest growing trends in food, including food trucks and their ever-increasing popularity. We also look into the latest food fads of 2016, such as cooking with bison, seaweed and, my personal favorite, bacon! And PHHI at the N.C. Research Campus explains the nutritional benefits of fermentation.

What’s interesting to note is that, no matter your taste – fancy or simple, decadent or bland – there is no wrong answer with food. Good food is how you define it. So grab your forks and dig in to this issue of Cabarrus Magazine. Feel free to invite your friends and come back for seconds!

As always, don’t forget to support the businesses that support us!

Bon appe´tit!

Jason Huddle

Click below to read the individual articles or the whole issue in it's entirety with added material!

Food Truck Friday: Eclectic Meals on Wheels










Food Fads 2016: Go Figure

 









Fruits, Vegetables and Fermentation

 









Breaking Bread: Brown Butter and Pecan Blondie Bars

 

July '16

Like what you're reading? Subscribe to Cabarrus Magazine's free newsletter to catch every headline

In Print, Food+Drink Union Street Bistro Family Features Food Family Features Home and Garden Crispy's Bar and Grill Food Truck Friday Foodie
  • Piedmont Farmers Market 2017

    12/16/2017
    08:00AM

    • Open year-round. Fresh local produce, honey, free-range eggs, antibiotic- and hormone-free beef...


  • 25 Days of Christmas Specials

    12/16/2017
    08:00AM

    Dr. Edward Dickerson and staff will be announcing new specials on facebook EACH DAY of December l...


  • Breakfast with Santa

    12/16/2017
    08:00AM — 11:00AM

    Join Historic Columbia for a holiday treat to remember! Enjoy a continental breakfast in our cozy...


  • Beginners photography workshop

    12/16/2017
    09:00AM — 02:00PM

    This will be a monthly workshop for beginner photographers to learn about their camera and to ass...


  • Frostbite 5K

    12/16/2017
    10:00AM

    The FROSTBITE 5K is a 3.1mile run through Kannapolis Greenway and surrounding communities with ch...


  • Trade the Galaxy at Upstate BI-LO Stores

    12/16/2017
    02:00PM — 04:00PM

    WHAT: BI-LO stores across the Upstate are hosting a galactic event in anticipation of the new St...


  • Speedway Christmas 2017

    12/16/2017
    06:00PM

    Speedway Christmas is returning to Charlotte Motor Speedway and is even bigger and better in its ...


  • Miracle on 34th Street : The Musical

    12/16/2017
    08:00PM — 10:30PM

    A holiday classic from the writer of the musical theatre classic, The Music Man!, and based on th...


  • This beloved American holiday classic comes to captivating life as a live 1940s radio broadcast. ...


  • The Barefoot Movement Christmas Show

    12/16/2017
    08:00PM — 11:00PM

    A holiday celebration for the whole family, The Barefoot Movement performs season favorites from ...


  • 25 Days of Christmas Specials

    12/18/2017
    08:00AM

    Dr. Edward Dickerson and staff will be announcing new specials on facebook EACH DAY of December l...


Get Cabarrus Magazine Delivered to Your Door!

Subscribe today!

Proudly Brought To You By These Community Sponsors