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Breaking Bread: Turkey Chorizo Burgers

Aug 31, 2016 02:23PM ● Published by Jason Huddle

Breaking Bread

cabarrus magazine is happy to feature CHEF SKYLER BAILES. he WILL BE BRINGING

ONE OF HIS OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!

 

Turkey Chorizo Burgers

 

Ingredients:

1.5 lbs. ground turkey

1 oz. yellow onion

3 garlic cloves

1.5 Tbsp. apple cider vinegar

3 Tbsp. chili powder

3 Tbsp. paprika

1 Tbsp. ground cumin

1 Tbsp. ground coriander

1 Tbsp. oregano

1 Tbsp. kosher salt

1 tsp. crushed red pepper

1/2 tsp. black pepper

1/2 cups panko bread crumbs

 

Directions

Combine all ingredients except turkey and panko in a food processor and puree´ until smooth in consistency. In a mixing bowl, fold mixture into ground turkey along with the panko bread crumbs and mix well. Put into an air-tight bag and refrigerate overnight. Portion into 5-ounce balls and press each into 1/4-inch patties. Grill for three to four minutes on each side or until internal temperature reaches 165 degrees. Add your favorite toppings and condiments, and enjoy!

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