Breaking Bread: Homemade Apple-Blackberry Pie
Nov 01, 2016 08:30AM
By Jason Huddle
cabarrus magazine is happy to feature CHEF SKYLER BAILES. he BRINGs ONE OF HIS
OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!
Homemade Apple-Blackberry Pie
4-5 Granny Smith apples (about 5 cups) peeled and sliced thin
1 cup fresh blackberries
1/2 tsp. ginger powder
1/8 tsp. nutmeg
3/4 cup + 2 Tbsp. brown sugar
4 Tbsp. all-purpose flour
1 Tbsp. lemon juice
1/2 tsp. cinnamon
3 Tbsp. cold butter (cubed)
1 store-bought 9-inch pie crust
Roll out pie crust and press firmly into a 9-inch glass pie dish, making sure there are no air pockets. In a mixing bowl, combine all ingredients and mix thoroughly.
Put mixture into crust, then roll top crust over. Crimp edges of top and bottom crusts. Cut a hole in the center to release steam while baking. Bake at 350 for about 45 minutes or until golden brown and bubbly. Let cool for two hours before cutting. Enjoy!