Breaking Bread: Homemade Apple-Blackberry Pie
Nov 01, 2016 08:30AM
● By Jason Huddle
cabarrus magazine is happy to feature CHEF SKYLER BAILES. he BRINGs ONE OF HIS
OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!
Homemade Apple-Blackberry Pie
4-5 Granny Smith apples (about 5 cups) peeled and sliced thin
1 cup fresh blackberries
1/2 tsp. ginger powder
1/8 tsp. nutmeg
3/4 cup + 2 Tbsp. brown sugar
4 Tbsp. all-purpose flour
1 Tbsp. lemon juice
1/2 tsp. cinnamon
3 Tbsp. cold butter (cubed)
1 store-bought 9-inch pie crust
Roll out pie crust and press firmly into a 9-inch glass pie dish, making sure there are no air pockets. In a mixing bowl, combine all ingredients and mix thoroughly.
Put mixture into crust, then roll top crust over. Crimp edges of top and bottom crusts. Cut a hole in the center to release steam while baking. Bake at 350 for about 45 minutes or until golden brown and bubbly. Let cool for two hours before cutting. Enjoy!