Skip to main content

Sponsored Content

Enhance Your Easter with Ham

Apr 10, 2017 04:32AM ● Published by Family Features

From the breakfast nook to the dinner table, an Easter meal isn’t complete without a delicious ham for guests to enjoy and share. Whether you’re serving up a casual brunch, an early dinner or a formal holiday feast, an easy-to-prepare spiral ham is the perfect centerpiece for any meal occasion.

Perfectly cooked and hand trimmed, Smithfield spiral sliced hams make holiday entertaining quick and effortless, so you can spend less time in the kitchen and more time with family and friends.

For an added twist that will truly impress your guests, try any of Smithfield’s exceptional flavor offerings, like the Baked Apple Spice Spiral Sliced Ham, part of the premium Smokehouse Reserve line. You’ll also delight family and friends with flavors like Salted Caramel, Pecan Praline, Brown Sugar and Crunchy Glaze.

Serve up any leftovers as-is or easily incorporate them into an array of tasty dishes for brunch, lunch or dinner the next day. Try this Leftover Ham and Bacon Hash for a quick at-home brunch dish or use in an easy appetizer like Ham and Brie Crostini.

With flavor this easy, this could be your most delicious Easter yet. For more Easter recipe inspiration, visit Smithfield.com.

Leftover Ham and Bacon Hash

  • 1          tablespoon Dijon mustard
  • 2          tablespoons olive oil
  • 3/4       teaspoon kosher salt
  • 1          teaspoon freshly ground black pepper
  • 2          pounds yellow potatoes, diced
  • 8          ounces button mushrooms, quartered
  • 1 1/2    cups Smithfield Anytime Favorites Cubed Ham or Smithfield Hickory Smoked Spiral Sliced Ham, cooked
  • 4          slices Smithfield Hometown Original Bacon, cooked and cut into 1-inch pieces
  • 2/3       cup jarred roasted red pepper, drained and roughly chopped
  • 3/4       cup fresh mozzarella cheese, cubed
  • 2-3       eggs, fried or poached to preference (optional)
  • 1/3       cup fresh basil leaves, thinly sliced
  1. Heat oven to 425° F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms, and toss to coat.
  2. Spread potato mixture evenly onto two lightly oiled or nonstick, rimmed baking pans and roast in oven 35-40 minutes, or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to mixture and stir.
  3. Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake additional 10-15 minutes, or until cheese has softened and begun to melt. Top hash with eggs, if desired, and sliced basil.

Ham and Brie Crostini with Fig Jam

  • 1          French baguette (10-12 ounces), sliced on bias, 1/4-inch thick (about 24 pieces)
  • 1/2       cup extra-virgin olive oil
  • 3/4       pound Smithfield Hickory Smoked Spiral Sliced Ham, cut into 24 pieces
  • 9          ounces Brie cheese, sliced and cut into 24 pieces
  • 1/4       cup fig jam
  1. Heat oven to 400° F.
  2. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake 10-12 minutes, or until lightly browned and crisp.
  3. Top each slice with ham and Brie; bake additional 5-8 minutes, or until Brie has just started to melt.
  4. Top each crostini with fig jam and serve warm.

Sponsored by Smithfield

Like what you're reading? Subscribe to Cabarrus Magazine's free newsletter to catch every headline

Family Features Family Features Food
  • Piedmont Farmers Market 2017

    12/16/2017
    08:00AM

    • Open year-round. Fresh local produce, honey, free-range eggs, antibiotic- and hormone-free beef...


  • 25 Days of Christmas Specials

    12/16/2017
    08:00AM

    Dr. Edward Dickerson and staff will be announcing new specials on facebook EACH DAY of December l...


  • Breakfast with Santa

    12/16/2017
    08:00AM — 11:00AM

    Join Historic Columbia for a holiday treat to remember! Enjoy a continental breakfast in our cozy...


  • Beginners photography workshop

    12/16/2017
    09:00AM — 02:00PM

    This will be a monthly workshop for beginner photographers to learn about their camera and to ass...


  • Frostbite 5K

    12/16/2017
    10:00AM

    The FROSTBITE 5K is a 3.1mile run through Kannapolis Greenway and surrounding communities with ch...


  • Trade the Galaxy at Upstate BI-LO Stores

    12/16/2017
    02:00PM — 04:00PM

    WHAT: BI-LO stores across the Upstate are hosting a galactic event in anticipation of the new St...


  • Speedway Christmas 2017

    12/16/2017
    06:00PM

    Speedway Christmas is returning to Charlotte Motor Speedway and is even bigger and better in its ...


  • Miracle on 34th Street : The Musical

    12/16/2017
    08:00PM — 10:30PM

    A holiday classic from the writer of the musical theatre classic, The Music Man!, and based on th...


  • This beloved American holiday classic comes to captivating life as a live 1940s radio broadcast. ...


  • The Barefoot Movement Christmas Show

    12/16/2017
    08:00PM — 11:00PM

    A holiday celebration for the whole family, The Barefoot Movement performs season favorites from ...


  • 25 Days of Christmas Specials

    12/18/2017
    08:00AM

    Dr. Edward Dickerson and staff will be announcing new specials on facebook EACH DAY of December l...


Get Cabarrus Magazine Delivered to Your Door!

Subscribe today!

Proudly Brought To You By These Community Sponsors