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In this Issue: September '17

Sep 01, 2017 08:30AM ● Published by Jason Huddle

Jason Huddle, Publisher

I love to cook! It’s actually therapeutic for me. Sometimes it’s nice to just concentrate on making a nice meal for my family and forget the trials of the long day for just a few minutes. I watch shows like Chopped and Master Chef, and criticize as if I have any real culinary expertise at all; my wife simply rolls her eyes. 

Seriously, if all you can do is make a salad out of your mystery basket, you don’t deserve to be on those shows! But, I digress.

This month’s edition is dedicated to all you ‘wannabe’ chefs out there. It’s for you home cooks who can whip up a pretty good soufflé without breaking a sweat. It’s also for those of you who consider anything above a frozen lasagna to be homemade. In other words, it’s for anyone who loves food!

Cooking healthy is the trend these days and did you know the Cabarrus Health Alliance helps to teach people how to do just that? We all know that some of the best dishes are made using wine, but many don’t really know how to do it properly. We’ll provide a few pointers. And, finally, with food and cooking shows becoming more popular, there is a growing number of high school students who are already learning the trade. Cabarrus County Schools and Kannapolis City Schools have a culinary arts program and we’ve got an inside look!

It is a shame that serving a homemade, freshly-prepared meal to your family has become the exception and not the rule these days. We hope this issue inspires you to change that trend. Perhaps you’ll even learn to cook together as a team. Meals prepared like that are sure to taste even better. And, if it’s a colossal failure, the local pizza place is just a phone call away.

Happy Cooking!

Jason Huddle

Click Below To Read The Feature Articles From This Month's Issue or Flip Through Then Entire Edition Page-by-Page!

Making Strides Against Breast Cancer

 








Home Cooking: Follow Your Taste Buds

 













Wine Not.

 








Local Pharmacy Offers New Resource for Seniors

 













Culinary Arts Go to High School

 












Breaking Bread: Salad Nicoise

 



September '17

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Health+Wellness, In Print, Food+Drink, Community Family Features Food Culinary training culinary arts Cooking Healthy
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  • Beth Moore Simulcast

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  • Cold-blooded fun Repticon

    09/23/2017
    10:00AM — 05:00PM

    This premiere reptile show shares these incredible creatures with the world. Enjoy exhibitions, e...


  • CON2

    09/23/2017
    10:00AM — 05:00PM

    All ages - The worlds of Sci-Fi and Fantasy collide at the library! Come meet special guest of ho...


  • 11th Annual Eastern Triangle Farm Tour

    09/23/2017
    01:00PM — 05:00PM

    Sponsored by the Carolina Farm Stewardship Association and Weaver Street Market, the 2017 Eastern...


  • Town Theatre's The Hunchback of Notre Dame

    09/23/2017
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  • A VET TOGETHER

    09/26/2017
    09:00AM — 11:00AM

    • Join Cabarrus Veterans Coalition the first Tuesday of each month at Carm’s for free coffee and ...


  • A Vet Together

    09/26/2017
    09:00AM — 11:00AM

    Join Cabarrus Veterans Coalition at Carm's Cafe every Tuesday morning for A Vet Together! Fre...


  • Thriller Dance Lessons

    09/26/2017
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  • CBC Trivia Night

    09/27/2017
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  • Namaste and have a Beer

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    Join us at Twenty-Six Acres every Wednesday for Yoga with Jill Falconer Yoga! Classes are $10 and...


  • Oakridge Estates Groundbreaking Ceremony

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  • TODDLER STORY TIME

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