Skip to main content

Breaking Bread: Easy Thai Chicken Satay and Rice Salad

Feb 01, 2018 08:30AM ● Published by Jason Huddle

Breaking Bread: Easy Thai Chicken Satay and Rice Salad

Breaking Bread: Easy Thai Chicken Satay and Rice Salad

(Serves 4-6)

 

Ingredients:

Dressing:

1/4 cup canned, unsweetened

coconut milk

1/4 cup creamy peanut butter

1 Tbsp. rice wine vinegar

1 Tbsp. soy sauce

2 tsp. red curry paste

1/8 tsp. ground cayenne pepper

 

Salad:

1 cup Uncle Ben’s Flavor Infusions Roasted Chicken rice

1 1/2 cups shredded rotisserie chicken

1 cup shredded carrots

1 cup sliced pea pods

1 cup sliced red pepper

1 avocado, pitted and sliced

4-6 red radishes, thinly sliced

2 Tbsp. chopped peanuts

2 Tbsp. chopped green onions

1-2 Tbsp. hot water

 

DIRECTIONS

Dressing: In small glass bowl, stir together coconut milk, peanut butter, rice wine vinegar, soy sauce, red curry paste, cayenne pepper and hot water; set aside. Cook rice according to package instructions. Makes about 3 1/2 cups. In the center of individual plates, place about 1 cup of rice. Arrange chicken, carrots, pea pods, red pepper, avocado, radishes, peanuts and green onions around rice, then drizzle with dressing.

 

Like what you're reading? Subscribe to Cabarrus Magazine's free newsletter to catch every headline

Food+Drink, In Print Family Features Food Thai Chicken Satay and Rice Salad recipe Healthy recipes Healthy tai food

Get Cabarrus Magazine Delivered to Your Door!

Subscribe today!

Proudly Brought To You By These Community Sponsors