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Breaking Bread: Turkey Cordon Bleu Casserole

Dec 01, 2017 ● By Elaine Marlowe

It's the Holiday Season and that means one thing - lots of leftover turkey! Never fear, the folks at Chez Francois are here with a dish to cure your leftover blues!

Breaking Bread: Broccoli Cheddar Soup

Oct 01, 2017 ● By Jason Huddle

Fall is here and Chef Justin Tally, of Chez Francois the Creperie in Concord, has a recipe of r a classic soup that is sure to warm you right up!

Breaking Bread: Bouchee’ a la Reine (Queen’s bite)

Jul 01, 2017 ● By Jason Huddle

Chef Francois is celebrating the opening of his new creperie in downtown Concord with a recipe fit for a queen! Bon Appetit!

Breaking Bread: Crepe Fanfare 

May 01, 2017 ● By Jason Huddle

With Chez Francois opening its downtown Concord crepery this month, soon to be followed up with the upstairs restaurant, here's something to wet your appetite that you can make at home.

Breaking Bread: Magret de canard a l’orange

Apr 01, 2017 ● By Jason Huddle

As Chez Francois' prepares to open its doors soon, Chef Francois has a classic French recipe you can create in your own home! Bon Appetite!

In this Issue: April '17

Apr 01, 2017 ● By Jason Huddle

Dig in to our Foodie issue, where we highlight some of the newest and most unique eateries in Cabarrus County! Just try not to drool all over the screen!

Breaking Bread: Napoleon (Mille-Feuille)

Mar 01, 2017 ● By Jason Huddle

The chefs at Chez Francois have done it again, offering up the delectable dessert sure to impress!

Breaking Bread: Hachis Parmentier

Feb 01, 2017 ● By Jason Huddle

Chefs Childers and Bouali of Chez Francois French restaurant (coming soon to downtown Concord) have again provided a masterpiece you can make in your own kitchen!

In this Issue: February '17

Feb 01, 2017 ● By Jason Huddle

Kid Stuff! We explore resources for kids around Cabarrus County, including: Big Bothers/Big Sisters, Boys & Girls Club, as well as options prospective parents have in the area for adoption!

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