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Breaking Bread: Coconut Cream Pie

Our FINAL installment from Chef Cami! Whip up this tasty treat that is sure to please this Holiday season!

Breaking Bread: Traditional Chili

What goes best with fall weather better than a nice, warm bowl of chili? Enjoy this recipe from Chef Camilla Ferguson!

In this Issue: Oct. '15

From the Smoky Mountain lights to the Hatteras Ghost, NC certainly has it's spooky legends and Cabarrus County is no exception! This month we explore the unexplained!

Breaking Bread: Spicy Italian Sausage with Carrots and Onions

The nights are getting cooler. Heat them up with this tasty dish from Chef Camilla Ferguson!

Breaking Bread: Chicken Breast Stuffed with Chorizo and Queso Fresco

Chef Camilla Ferguson does it again with her recipe from south of the border!

Breaking Bread: Black-Eyed Pea Salad

Impress your guests with this cool, refreshing summer favorite!

Breaking Bread: Sauteed Argentine Pink Shrimp

cabarrus magazine is happy to feature personal CHEF CAMILLA FERGUSON. she WILL BE BRINGING ONE OF HER OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!  Sauteed Argentine Pink

Breaking Bread: Beef Sirloin in Peanut Sauce

Breaking Bread cabarrus magazine is happy to feature personal CHEF CAMILLA FERGUSON. she WILL BE BRINGING ONE OF HER OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!   &n

Breaking Bread: Fire-Roasted Tomato Bisque

cabarrus magazine is happy to feature personal CHEF CAMILLA FERGUSON. she WILL BE BRINGING ONE OF HER OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!   Fire-Roasted Tomato Bi

Breaking Bread: Soba Noodles with Eggplant and Mango

Cabarrus Magazine is happy to feature personal CHEF CAMILLA FERGUSON. She WILL BE BRINGING ONE OF HER OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!  Soba Noodles with Eggpl

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