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9 Union St North
Concord , NC 28025

(980) 439-6602


Founded 2016

Business Hours

Tuesday 11:00 am 3:00 pm
Tuesday 5:00 pm 10:00 pm
Wednesday 11:00 am 3:00 pm
Wednesday 5:00 pm 10:00 am
Thursday 11:00 am 3:00 pm
Thursday 5:00 pm 10:00 pm
Friday 11:00 am 3:00 pm
Friday 5:00 pm 11:00 pm
Saturday 11:00 am 3:00 pm
Saturday 5:00 pm 11:00 pm
Sunday 11:00 am 3:00 pm

From Boston to Cabarrus: Legendary Band’s Lead Singer Coming to Concord

Mar 01, 2018 ● By Jason Huddle

Tommy DeCarlo went from being a huge fan of legendary band, Boston, to being it's lead singer. Now, he's making his way to Concord for a one-night performance and CM has the interview! Read More »

Breaking Bread: Turkey Cordon Bleu Casserole

Dec 01, 2017 ● By Elaine Marlowe

It's the Holiday Season and that means one thing - lots of leftover turkey! Never fear, the folks at Chez Francois are here with a dish to cure your leftover blues! Read More »

2017 Cabarrus Magazine Holiday Guide, Presented by CiCi's Pizza & Chez Francois

Nov 17, 2017 ● By Melanie Heisinger

Enjoy the Holiday Season with your Family and Friends at any of these Cabarrus County events! Read More »

Breaking Bread: Sauce au Vin Blanc (white wine sauce) for Seafood

Nov 01, 2017 ● By Jason Huddle

Our friends at Chez Francois (located in downtown Concord) have the perfect sauce to take your seafood to the next level! Read More »

In this Issue: November '17

Oct 27, 2017 ● By Jason Huddle

Salute to Vets! This month we pay homage to those who have fought for our freedom. Read More »

In This Issue: October '17

Oct 01, 2017 ● By Kevin

It's time for Oktoberfest! Come join with us in this celebration of food, family, fun and, yes, beer! Read More »

Breaking Bread: Broccoli Cheddar Soup

Oct 01, 2017 ● By Jason Huddle

Fall is here and Chef Justin Tally, of Chez Francois the Creperie in Concord, has a recipe of r a classic soup that is sure to warm you right up! Read More »

Breaking Bread: Salad Nicoise

Sep 01, 2017 ● By Jason Huddle

There's a new Chef in Town! Chef Tally of Chez Francois the Creperie, brings you a slad recipe that is sure to impress and certainly isn't your grandmother's. Bon apatite! Read More »

In this Issue: September '17

Sep 01, 2017 ● By Jason Huddle

This month it's all about the culinary arts! We'll look at how to cook healthy, but tasty, how to cook with wine and even look at new options for young chefs-in-the-making! Read More »

In this Issue: August '17

Aug 01, 2017 ● By Jason Huddle

Let's Get Physical! America is one of the most overweight and unhealthy nations in the world, but there is a new revolution. Come meet some people in Cabarrus County who've made it their mission in life to get people off the coach and on the road to good health! Read More »

Breaking Bread: Béchamel Sauce

Jul 31, 2017 ● By Jason Huddle

It's a staple of French cuisine and Chef Francois Bouali, of Chez Francois in Concord, is letting you in on his secret recipe! Read More »

Breaking Bread: Bouchee’ a la Reine (Queen’s bite)

Jul 01, 2017 ● By Jason Huddle

Chef Francois is celebrating the opening of his new creperie in downtown Concord with a recipe fit for a queen! Bon Appetit! Read More »

In This Issue: July '17

Jul 01, 2017 ● By Jason Huddle

Local police forces have a tough job. Recent events have caused more distrust nationally. How can we, as a community, come together to help? This month, we go "Behind the Badge" to find out. Read More »

Breaking Bread: Crepe Parisian 

Jun 01, 2017 ● By Jason Huddle

With his downtown Concord crepery scheduled to open this month, Chef Francois Bouali has a true French crepe recipe sure to delight your taste buds! Read More »

Breaking Bread: Crepe Fanfare 

May 01, 2017 ● By Jason Huddle

With Chez Francois opening its downtown Concord crepery this month, soon to be followed up with the upstairs restaurant, here's something to wet your appetite that you can make at home. Read More »

In this Issue: May '17

May 01, 2017 ● By Jason Huddle

Roadworthy: This month is dedicated to the classic cars of Cabarrus County as we delve into how to buy them, sell them and show them off! Read More »

Breaking Bread: Magret de canard a l’orange

Apr 01, 2017 ● By Jason Huddle

As Chez Francois' prepares to open its doors soon, Chef Francois has a classic French recipe you can create in your own home! Bon Appetite! Read More »

Breaking Bread: Napoleon (Mille-Feuille)

Mar 01, 2017 ● By Jason Huddle

The chefs at Chez Francois have done it again, offering up the delectable dessert sure to impress! Read More »

Breaking Bread: Hachis Parmentier

Feb 01, 2017 ● By Jason Huddle

Chefs Childers and Bouali of Chez Francois French restaurant (coming soon to downtown Concord) have again provided a masterpiece you can make in your own kitchen! Read More »

Breaking Bread: Boeuf Bourguignon

Jan 01, 2017 ● By Jason Huddle

We welcome our new sponsor (and restaurant in Concord) for this feature for 2017, Chez Francois! This month, warm people's hearts and tummies with some French cooking! Read More »

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