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Last Updated: Apr 01, 2016 08:31AM • Subscribe via RSSATOM

In this Issue: April '16

With the gaining popularity of HGTV and the DIY Network, home improvement and repurposing furniture are becoming a more popular projects. CM helps you get ready for your next DIY task!

Breaking Bread: Marinated Veggie Pasta Salad

As the days are getting longer and warmer, Chef Daniel Garmon of Fruitful Catering pulls out a pasta salad recipe to cool us off and impress friends!

Popular N.C. Food Truck Settles in to Permanent Spot in Kannapolis

MasterBacon Food Truck owner Greg Helmandollar shares his story of finding a brick and mortar location in Kannapolis.

Up Front With Cabarrus Magazine - March '16 (VIDEO)

Come take a look at the new Cabarrus Brewing Company, now open to the public!

Cabarrus County Restaurant Health Inspection Report (2/16/16-3/15/16)

View the top 3 and bottom 3 performers in this months restaurant health inspection report from the Cabarrus Health Alliance.

In this Issue: March '16

Craft Beer is all the rage and Cabarrus county is tapping in with new microbreweries! We've also got a how-to guide on how to brew your own beer and a new recipe from Chef Daniel Garmon!

Stay Calm and Brew On: A Basic How-to

So you love craft beer and want to make your own? We've got the know-how to tell you how to get started on your own brew!

21st Century Beer: From the Kitchens of CABREW

Home brewing beer has become a popular hobby and a booming industry. We examine homebrewing's history and talk to one local brewer who explains why he loves it so much.

Breaking Bread: Mom's Potato Salad

Easter is the last Sunday of March this year and we've got the potato salad recipe to stop your family in their tracks from Chef Daniel Garmon of Fruitful Catering!

Cabarrus Microbreweries: Untapped Potential

Charlotte “proper” has about 15 microbreweries, with five more on tap to open soon, and the list keeps growing. Now it’s Cabarrus County’s turn to invite itself to the party.

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