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Food+Drink

Last Updated: Dec 21, 2015 12:09PM • Subscribe via RSSATOM


Cabarrus Magazine Restaurant Report (11/16/15 - 12/15/15)

We have a tie for the top restaurant this month! Check out if your favorite restaurant made the grade!

Breaking Bread: Coconut Cream Pie

Our FINAL installment from Chef Cami! Whip up this tasty treat that is sure to please this Holiday season!

In this Issue: Dec. '15

The halls are decked for the Holidays in Historic Concord! Come Join us on our tour of homes!

Cabarrus Magazine Restaurant Report (10/16/15 - 11/15/15)

Want sanitary food? You might want to think fast! Quick service restaurants dominate this month!

In This Issue (Nov. '15)

Take a stroll down memory lane with us this month!

Breaking Bread: Traditional Chili

What goes best with fall weather better than a nice, warm bowl of chili? Enjoy this recipe from Chef Camilla Ferguson!

Cabarrus Magazine Restaurant Report (9/16/15 - 10/15/15)

This month, fast food restaurants rule. Some local favorites drool. Did your hangout make the grade?

Halloween: A Sweet Time for Family, Fun and Traditions

Halloween is a fun time of year meant to be celebrated with friends and family. Presented by Lollipop Central!

In this Issue: Oct. '15

From the Smoky Mountain lights to the Hatteras Ghost, NC certainly has it's spooky legends and Cabarrus County is no exception! This month we explore the unexplained!

Breaking Bread: Spicy Italian Sausage with Carrots and Onions

The nights are getting cooler. Heat them up with this tasty dish from Chef Camilla Ferguson!

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