Skip to main content


Last Updated: Oct 01, 2017 08:30AM • Subscribe via RSSATOM

Breaking Bread: Broccoli Cheddar Soup

Fall is here and Chef Justin Tally, of Chez Francois the Creperie in Concord, has a recipe of r a classic soup that is sure to warm you right up!

Oktoberfest: Oompah!

Since the very first occurrence in 1810, Oktoberfest has evolved from simply a German tradition to a worldwide celebration. Here's how our area has joined in the fun!

Call to Chili Cookers: Downtown Concord's Hops & Heat Event Needs Competitors

Expect beer tasting, vendors, a Chili Cook-Off Competition, live music & more!

New Family-Owned Downtown Donuts Sweetens Up Downtown Concord

Owners Katy and Nate Ernst answered a few questions for us.

"What's HOP-ening?" Twenty-Six Acres' September 2017 Brew of the Month

Twenty-Six Acres Brewing Company pairs up with us again for the September 2017 Beer of the Month!

Cabarrus County Restaurant Health Inspection Report (8/17/17-9/16/17)

View the top 3 and bottom 3 performers in this month's restaurant health inspection report from the Cabarrus Health Alliance.

Home Cooking: Follow Your Taste Buds

The Cabarrus Health Alliance is teaching Cabarrus residents now only how to cook healthy, but make it taste great as well!

Wine Not.

Wine isn't just for drinking. Many home cooks and chefs use wine to elevate their dishes to the next level! Here are some tips on how you can do the same!

Culinary Arts Go to High School

Cabarrus County Students with a passion for the culinary arts are already learning their trade before they leave school thanks to new programs!

Breaking Bread: Salad Nicoise

There's a new Chef in Town! Chef Tally of Chez Francois the Creperie, brings you a slad recipe that is sure to impress and certainly isn't your grandmother's. Bon apatite!

Get Cabarrus Magazine Delivered to Your Door!

Subscribe today!

Proudly Brought To You By These Community Sponsors