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Last Updated: Apr 01, 2017 08:30AM • Subscribe via RSSATOM

Famous Toastery: Ready for Breakfast?

Breakfast is not just for mornings any more! The Famous Toastery is setting a new eggsample of what breakfast can be!

Conversation Peace: Perfecting Technique

Josef Alexander and Colin Bramlett have brought authentic Caribbean food to Concord. try not to let your mouth water too much as you read their story!

Breaking Bread: Magret de canard a l’orange

As Chez Francois' prepares to open its doors soon, Chef Francois has a classic French recipe you can create in your own home! Bon Appetite!

Full Moon Oyster Bar: Become a Mooner

Full Moon serves up oysters galore, but that's not the only thing they do well. Read all about out one of Cabarrus County's newest eateries!

In this Issue: April '17

Dig in to our Foodie issue, where we highlight some of the newest and most unique eateries in Cabarrus County! Just try not to drool all over the screen!

Cabarrus County Restaurant Health Inspection Report (2/17/17-3/16/17)

View the top 3 and bottom 3 performers in this month's restaurant health inspection report from the Cabarrus Health Alliance. Did your favorite make the grade? Presented by Realtor® Bryan Kalentek.

"What's HOP-ening?" Twenty-Six Acres' March 2017 Brew of the Month

Cabarrus Magazine is excited to pair up with Twenty-Six Acres Brewing Company for the March 2017 Beer of the Month!

Breaking Bread: Napoleon (Mille-Feuille)

The chefs at Chez Francois have done it again, offering up the delectable dessert sure to impress!

In this Issue: March '17

It takes a lot of courage to leave a secure job to chase your dreams. We've found some successful Cabarrus people who have gone for it! These are their stories and they are sure to inspire!

Kannapolis Farmers Market Seeks Summer 2017 Vendors

The Kannapolis Farmers Market is looking for vendors.

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