Last Updated: Oct 31, 2014 05:00AM •
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Read some articles from back issues of the print edition and supplemental content.
By: Kimberly Cassell
While the above term typically refers to a business being in good financial health, it’s also come to represent the “black” days that signify the annual start of the Christmas hol
Cabarrus Magazine is happy to feature personal CHEF CAMILLA FERGUSON. She BRINGs ONE OF HER OWN RECIPES TO CABARRUS MAGAZINE READERS EACH MONTH, so Bon Appetit!
Trio of Lentils with Sausage
[polldaddy poll=8398716] By: Kimberly Cassell
In 2012, 254 million turkeys were raised in the U.S. One-sixth of them – 45 million – were consumed on Thanksgiving.
And while trad
Concord – After years of sitting dormant, the old Philip Morris plant, which used to manufacture cigarettes, was officially dubbed “Victory Industrial Park” by its new owners, Alevo (Alevo Group), and
Kannapolis – Gordon Food Service has announced plans to locate a distribution center in Kannapolis, NC. The 300,000 square foot facility will be located in the Afton Ridge Business Park on Glen Afton
By: Kimberly Cassell
Every holiday season, there’s a mad rush of excitement surrounding the latest gift trends. But let’s go back 30 years, to the happy decade that was
CONCORD — The Cabarrus County Convention and Visitors Bureau (CVB) received three Destination Marketing Achievement Awards from the Destination Marketing Association of North Carolina (DMANC).“The Cab
CONCORD – According to the National Retail Federation, the retail industry added more than 66,000 jobs during fall of 2013. Gearing up for the upcoming holiday season, Concord Mills, the largest out
WILMINGTON, N.C. - Brad Smith and Smith Family Baseball, owners and operators of the Kannapolis Intimidators, have announced that the group has agreed to terms to purchase the Wilmington Sharks baseba
Cabarrus Magazine is happy to feature personal Chef Camilla Ferguson. she brings one of her own recipes to Cabarrus Magazine readers each month, so Bon Appetit!
Beef BourguignonINGREDIENTS1 Tbsp. oliv