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Cabarrus Magazine

Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc.

Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food business idea might take. How can your particular skills and resources, and the needs of your community, translate into unique, viable and profitable options? Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

Date & Time

February 26, 2018

6:30PM - 8:30PM

More Info

Event Website



Seminars & Training


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