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Cabarrus Magazine

Business Plans and Pitching for Food Business Owners

Running a successfully sustainable food business requires proper business planning. Strategies developed during the business planning become the strong foundation for your growing business. Learn the sections of the business plan to gain an understanding of its importance as well as how to present the information to funding sources. Taught by Dani Black, Bigger Tables Culinary and Service Consulting & LaShon A. Harley, Small Business Center at Durham Tech.

Date & Time

March 19, 2018

6:30PM - 8:30PM

More Info

Event Website



Seminars & Training


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