Breaking Bread: Brown Butter and Pecan Blondie Bars
Jun 30, 2016 02:49PM ● By Jason Huddle
Breaking Bread: Brown Butter and Pecan Blondie Bars

Brown Butter and Pecan Blondie Bars
Ingredients
Dough:
16 ounces brown butter
3 cups brown sugar
6 whole large eggs, plus 2 egg yolks
1 Tbsp. Vanilla extract
4 cups sifted all-purpose flour
2.5 cups chopped pecans
1.5 tsp. fine salt
Icing:
4.5 cups powdered sugar
2 cups brown butter
1 tsp. fine salt
Directions
In a mixing bowl, combine brown butter and brown sugar. Mix until smooth. Add whole eggs and two additional egg yolks, vanilla and salt. Mix until well blended. Add flour. Mix on low speed until combined. Fold pecans into mixture.
Grease a 9” x 13” pan and press dough evenly into pan. Bake at 350ºF. for 18 to 20 minutes until edges and top are golden brown. The center will be slightly undercooked. Let cool for one hour. Combine all icing ingredients and mix well. Spread evenly on top, cut, serve and enjoy!
Photo By: Jason Huddle
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