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Cabarrus Magazine

Food+Drink

Last Updated: Feb 17, 2020 12:30PM • Subscribe via RSS • ATOM

Restaurant Health Inspection Report: 1/16/2020-2/15/2020

Feb 17, 2020 12:30PM ● By Kristy Huddle

Where Does Your Favorite Restaurant Rank in this Restaurant Report

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'Up Front' Has Ideas for Celebrating Valentine's on a Budget

Feb 10, 2020 04:14PM ● By Jason Huddle

This week, Host Jason Huddle explores some ideas for couples to celebrate Valentine's without breaking the bank! Give a listen!

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The Chef's Table: Taking Dining Out the the Next Level

Feb 01, 2020 08:30AM ● By Jason Huddle

A Private Chef's Table is the next step in fine dining with your partner and close friends. But what is it? Chef Watson from 44 Mills Restaurant & Tap Explains!

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Breaking Bread: Chef Watson’s Smoked White Chicken Chili

Feb 01, 2020 08:30AM ● By Jason Huddle

Sure to warm the heart and soul, Chef Watson, of 44 Mills Kitchen & Tap, has a recipe that will hit the spot!

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Local Wineries: Vintage Romance

Feb 01, 2020 08:30AM ● By Kevin

Take a tour of three local wineries that get the juices flowing among wine enthusiast couples!

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In This Issue: Isn't it Romantic?

Feb 01, 2020 08:30AM ● By Jason Huddle

Love is in the air! This month, we explore ways to create the perfect Valentine's date!

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Westrock Coffee Company to Acquire S&D Coffee & Tea from Cott Corporation

Jan 31, 2020 08:43AM ● By Kristy Huddle

S&D Coffee Acquired. Facilities to stay in Concord.

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Restaurant Health Inspection Report: 12/16/2019-1/15/2020

Jan 17, 2020 12:52PM ● By Kristy Huddle

Have you visited any of these restaurants?

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The Smoke Pit: Good Things Come to Those Who Wait

Jan 01, 2020 08:30AM ● By Jason Huddle

The Smoke Pit has now won the Cabarrus Magazine Reader Award for Best Casual Dining three years in a row! How to they keep their customers coming back? Read all about it!

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Breaking Bread: Baked Spinach and Chicken Dip

Jan 01, 2020 08:30AM

The playoffs are upon us and it's time to make that perfect dip for any party!

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